How to Make Roasted Potato Pizza Slices - A Step-by-Step Guide

Roasted Potato Pizza Slices are a delicious and innovative twist on the traditional pizza. This creative recipe combines the comforting flavors of roasted potatoes with the classic taste of pizza, resulting in a mouthwatering dish that is sure to please everyone at the table. Whether you're looking for a fun new appetizer to serve at your next gathering, or a unique dish to enjoy with your family, these Roasted Potato Pizza Slices are the perfect choice.

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Ingredients

  • 3 medium potatoes, cut into 1/4-inch slices
  • 1 tablespoon vegetable oil
  • 1 (14 ounce) jar pizza sauce
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 fresh mushrooms, chopped
  • 1 (3 ounce) package sliced pepperoni
  • 1 (16 ounce) package shredded mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil.
  • Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake 20 minutes in the preheated oven.
  • Remove potatoes from heat, and turn. Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.
  • Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.
  • Nutrition

    204 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 32mg
    • Sodium: 532mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 22mg
    • Calcium: 317mg
    • Iron: 1mg
    • Potassium: 316mg