How to Make Roasted Potato Medley - A Step-by-Step Guide

Roasted potatoes are a classic side dish that can be easily customized to fit any meal. Whether you want something savory, sweet, or spicy, there are endless possibilities for creating the perfect roasted potato medley.

This recipe for roasted potato medley takes advantage of a variety of different potatoes, including sweet potatoes, red potatoes, and Yukon Golds, to create a colorful and flavorful dish that is sure to impress your friends and family. The combination of different pota...

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Ingredients

  • 1 russet potato, cubed
  • 1 red potato, cubed
  • 1 sweet potato, peeled and cubed
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons minced fresh thyme
  • 3 cloves garlic, minced
  • ¼ cup low fat, low sodium chicken broth

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 - 1/2 cup servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.
  • Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.
  • Nutrition

    118 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 34mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 9mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 242mg