How to Make Roasted Portobello Mushrooms with Blue Cheese - A Step-by-Step Guide

Roasted Portobello Mushrooms with Blue Cheese is a delicious and savory dish that is perfect for a cozy night in or a special dinner party. The earthy flavor of the portobello mushrooms pairs perfectly with the sharp and tangy taste of the blue cheese. This recipe is simple to make and is sure to impress your family and friends with its bold and robust flavors.

Portobello mushrooms are a great source of fiber, protein, and are low in calories, making them a healthy and nutritious opti...

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Ingredients

  • 2 portobello mushrooms, stems removed
  • 1 tablespoon soy sauce, or to taste
  • freshly ground black pepper
  • 3 tablespoons crumbled blue cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven or toaster oven to 425 degrees F (220 degrees C).
  • Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
  • Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.
  • Nutrition

    79 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 635mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 80mg
    • Iron: 1mg
    • Potassium: 598mg