How to Make Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce - A Step-by-Step Guide
Roasted pork chops with tomatoes, mushrooms, and garlic sauce is a comforting and delicious dish that's perfect for family dinners or special occasions. This recipe combines juicy pork chops with a savory and flavorful sauce that's sure to tantalize your taste buds. The combination of tender pork, roasted tomatoes, earthy mushrooms, and aromatic garlic creates a mouthwatering dish that's easy to make and sure to impress.
One of the best things about this recipe is how easy it is to pr...
Ingredients
- 1 pound roma tomatoes, quartered
- 1 pound sliced button mushrooms
- 5 cloves garlic, chopped
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- ¼ teaspoon dried oregano leaves
- ¼ teaspoon dried marjoram leaves
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon dried rosemary, crushed
- ¼ teaspoon dried sage leaves, crushed
- ¼ teaspoon dried basil leaves
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground paprika
- ¼ teaspoon white sugar
- ¼ teaspoon crushed red pepper
- 2 ¼ pounds pork chops
Information
- Prep Time: 25 mins
- Cook Time: 50 mins
- Total Time: 1 hr 15 mins
- Servings: 6
- Yield: 6 pork chops
Nutrition
314 cal.
- Total Fat: 13g
- Saturated Fat: 4g
- Cholesterol: 98mg
- Sodium: 457mg
- Total Carbohydrate: 7g
- Dietary Fiber: 2g
- Total Sugars: 4g
- Protein: 41g
- Vitamin C: 12mg
- Calcium: 29mg
- Iron: 2mg
- Potassium: 943mg