How to Make Roasted Pork Belly - A Step-by-Step Guide

Roasted pork belly is a delicious and savory dish that is full of flavor and perfect for any occasion. The tender and juicy meat, combined with crispy and crackling skin, makes for an irresistible meal that will have everyone coming back for more. Whether you're hosting a dinner party, celebrating a special occasion, or just craving a hearty meal, this recipe is sure to impress.

The key to a successful roasted pork belly is in the preparation and cooking process. It's important to cho...

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Ingredients

  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground black pepper
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons ground turmeric
  • 1 pinch cayenne pepper, or to taste (Optional)
  • 4 pounds whole pork belly
  • 2 tablespoons lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 2 hrs 10 mins
  • Total Time: 3 hrs 55 mins
  • Servings: 16
  • Yield: 4 pounds

  • Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a bowl; rub onto the non-fat side of pork belly. Cover with plastic wrap and refrigerate, at least 2 hours and up to overnight.
  • Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.
  • Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. Make shallow cuts into the fat of the pork belly in a checkered pattern. Rub lemon juice into the fat.
  • Roast in the preheated oven until fat begins to brown, 30 to 40 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy, about 1 hour more. Remove from oven and let rest 10 to 15 minutes before slicing.
  • Nutrition

    207 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 41mg
    • Sodium: 1082mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 237mg