How to Make Roasted Persimmon-Burrata Focaccia - A Step-by-Step Guide

Roasted Persimmon-Burrata Focaccia is a delightful and colorful dish that combines the sweetness of roasted persimmons and the creamy richness of burrata cheese on a bed of fluffy focaccia bread. This unique and inventive recipe is perfect for those looking to try something new and exciting in the kitchen.

One of the key elements of this recipe is the roasted persimmons, which add a sweet and fruity flavor to the dish. By roasting the persimmons, you are able to bring out their natural...

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Ingredients

  • 1 precooked 9-inch focaccia flatbread
  • 1 Fuyu persimmon, peeled and sliced into 1/4-inch rounds
  • 4 teaspoons olive oil, divided
  • ½ teaspoon salt
  • 2 sprigs fresh rosemary, leaves stripped
  • ½ cup burrata cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Lay persimmon slices onto the prepared baking sheet. Drizzle with 2 teaspoons olive oil and sprinkle salt on top. Sprinkle 1/2 the rosemary leaves over the persimmon slices.
  • Roast in the preheated oven for 20 minutes. Turn persimmon slices over and roast 10 minutes more.
  • Remove baking sheet from the oven and increase temperature to 200 degrees C. Place focaccia on a baking sheet.
  • Bake focaccia in the hot oven until warmed through, about 5 minutes. Remove from oven and top focaccia with roasted persimmon slices. Tear burrata cheese using your hands and lay evenly on the focaccia, avoiding the persimmon slices. Reserve about 1 tablespoon rosemary leaves and sprinkle the rest on top.
  • Return focaccia to the hot oven and bake until warmed and burrata cheese has melted slightly, about 5 minutes. Top with reserved fresh rosemary leaves and drizzle remaining 2 teaspoons olive oil on top. Slice and serve hot.
  • Nutrition

    897 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 45mg
    • Sodium: 2067mg
    • Total Carbohydrate: 118g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 8mg
    • Calcium: 183mg
    • Iron: 7mg
    • Potassium: 294mg