How to Make Roasted Pear Mango Chutney - A Step-by-Step Guide

Roasted Pear Mango Chutney is a delightful and versatile condiment that can bring a burst of flavor to any dish. This chutney is a perfect blend of sweetness and tanginess and can be paired with a variety of dishes such as grilled meats, sandwiches, cheese platters, and even as a topping for ice cream or yogurt. Its rich and complex flavors come from the combination of roasted pears, ripe mangoes, and a mix of aromatic spices.

The process of making Roasted Pear Mango Chutney involves ...

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Ingredients

  • 2 firm green pears - peeled, cored and halved
  • 2 tablespoons lemon juice
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons vegetable oil
  • ¼ cup brown sugar
  • ¼ cup maple syrup
  • 2 cups diced green (under ripe) mango
  • 1 small red onion, chopped
  • 1 green chile pepper, chopped
  • 2 cloves garlic, chopped
  • 1 teaspoon grated fresh ginger
  • ½ cup dried sour cherries
  • ¾ cup cider vinegar
  • 1 tablespoon cayenne pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 1 day
  • Total Time: 1 day 1 hr 30 mins
  • Servings: 12
  • Yield: 3 cups

  • Preheat an oven to 350 degrees F (175 degrees C). Oil a baking sheet.
  • Toss the pear halves in a bowl with the lemon juice, cinnamon, and 1 tablespoon of brown sugar. Place cut side down on prepared baking sheet. Brush pears with oil. Roast until caramelized and tender, 40 to 50 minutes. Remove from oven and let cool.
  • Meanwhile, mix together 1/4 cup brown sugar, maple syrup, mango, red onion, chili, garlic, ginger, dried cherries, cider vinegar, and cayenne pepper in a non-reactive saucepan. Bring to a boil, then reduce heat and simmer uncovered until liquid thickens to a syrup-like consistency and mangoes look translucent, 35 to 40 minutes. Remove from heat and let cool.
  • Coarsely chop pears and combine with the mango mixture. Cover and refrigerate 24 hours before serving.
  • Nutrition

    127 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 6mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 1g
    • Vitamin C: 25mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 225mg