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How to Make Roasted Parsnips and Carrots - A Step-by-Step Guide

Roasted parsnips and carrots are a classic and comforting side dish that is perfect for any occasion. Whether you are looking for a simple weekday dinner or an elegant holiday feast, this recipe is sure to please. The combination of sweet, earthy parsnips and hearty, slightly sweet carrots makes for a delicious and wholesome dish that will complement any main course.

Roasting these vegetables enhances their natural flavors and brings out their sweetness, while also adding a delightful...

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Ingredients

  • 1 pound carrots
  • 1 pound parsnips
  • 3 tablespoons extra-virgin olive oil
  • salt and ground black pepper to taste
  • ¼ cup butter, softened
  • 2 tablespoons minced shallot
  • 2 tablespoons chopped fresh chives
  • 1 ½ teaspoons chopped fresh rosemary
  • 1 ½ teaspoons chopped fresh thyme
  • 1 clove garlic, minced

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Cut carrots and parsnips into 2-inch matchsticks about 1/4-inch thick. Toss with olive oil. Season with salt and pepper and toss again. Spread carrots and parsnips in a 10x15-inch baking dish.
  • Roast in the preheated oven, stirring every 15 minutes, until browned, 40 to 45 minutes.
  • Combine butter, shallot, chives, rosemary, thyme, and garlic in a small bowl. Add to hot vegetables and toss to coat.

    • Nutrition

    330 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 31mg
    • Sodium: 211mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 9g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 28mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 820mg

    Categories

    Vegetable recipes
    Side recipes