How to Make Roasted Parsnips - A Step-by-Step Guide

Roasted parsnips are a delicious and nutritious side dish that can be enjoyed by everyone. The natural sweetness of the parsnips is enhanced when they are roasted, making them a perfect compliment to any savory main course. Whether you are looking for a simple and healthy side dish, or just want to add more variety to your meals, roasted parsnips are the perfect choice.

Parsnips are root vegetables that are closely related to carrots and parsley. They have a slightly sweet and nutty f...

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Ingredients

  • 1 pound parsnips, peeled
  • 2 tablespoons olive oil
  • 1 teaspoon onion powder
  • ¾ teaspoon garlic salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 tablespoon minced fresh parsley
  • olive oil to drizzle

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Cut larger ends of parsnips in half lengthwise. Slice parsnips on the diagonal into 1/4-inch-thick slices and place into a bowl. Try and keep pieces about the same size. Drizzle with 2 tablespoons olive oil and sprinkle with onion powder, garlic salt, and pepper. Spread onto the prepared baking sheet in a single layer.
  • Roast in the preheated oven until parsnips are lightly caramelized and soft, 25 to 28 minutes, turning over halfway through cooking. Remove to a serving dish, sprinkle with parsley and lightly drizzle with oil. Season with additional salt and pepper, if desired.
  • Nutrition

    144 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 310mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 16mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 432mg