How to Make Roasted Parmesan Rosemary Potatoes - A Step-by-Step Guide

There's something truly comforting and indulgent about a plate of perfectly roasted potatoes. And when you add Parmesan cheese and fresh rosemary to the mix, you take those humble spuds to a whole new level. Whether you're looking for a delicious side dish to serve alongside a roast chicken or a juicy steak, or you simply want to elevate your weeknight dinner, these Roasted Parmesan Rosemary Potatoes are the perfect choice.

What makes these potatoes so irresistible is the combination ...

Read more

Ingredients

  • 1 ½ pounds new potatoes, cut into 1-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh rosemary
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes. Stir potatoes, then continue to bake until golden brown and tender, about 20 more minutes.
  • Nutrition

    234 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 49mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 34mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 723mg