How to Make Roasted Parmesan-Garlic Carrots - A Step-by-Step Guide

Roasted Parmesan-Garlic Carrots are a delicious way to enjoy the sweetness of carrots with a savory, cheesy twist. This simple recipe takes just a few ingredients and minutes to prepare, making it an easy side dish to add to any meal.

The combination of garlic and Parmesan cheese adds a depth of flavor to the carrots, while roasting them in the oven brings out their natural sweetness and creates a caramelized, tender texture that is irresistible.

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Ingredients

  • 1 pound carrots, peeled
  • 1 tablespoon olive oil
  • ½ teaspoon garlic salt
  • ¼ cup grated Parmesan cheese, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. Add carrots to the plastic bag, seal, and shake to coat carrots completely in oil mixture. Arrange coated carrots onto the prepared baking sheet.
  • Roast carrots in preheated oven until crisp-tender, about 45 minutes. Sprinkle 1/4 cup Parmesan cheese over carrots and continue roasting until cheese is lightly browned, 5 to 10 minutes. Garnish with additional Parmesan cheese to serve, according to your taste.
  • Nutrition

    98 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 381mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 93mg
    • Iron: 0mg
    • Potassium: 371mg