How to Make Roasted Oranges with Thyme - A Step-by-Step Guide

Roasted oranges with thyme is a delightful and unique dish that brings a burst of citrus flavor to the table. This recipe combines the natural sweetness of oranges with the aromatic herbaceousness of thyme to create a perfect balance of flavors. Whether served as a side dish or a light dessert, roasted oranges with thyme is a refreshing and vibrant addition to any meal.

The simplicity of this dish makes it a perfect choice for a quick and easy recipe. With just a few ingredients and m...

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Ingredients

  • 2 large unpeeled navel oranges, each cut into 4 wedges
  • ¼ cup honey
  • 1 tablespoon olive oil
  • 3 sprigs fresh thyme, leaves removed
  • ¼ teaspoon Sriracha sauce, or more to taste
  • coarse sea salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Place orange wedges onto the prepared baking sheet. Mix honey, olive oil, thyme, and Sriracha sauce together in a small bowl. Brush enough mixture onto orange wedges to coat. Set remaining mixture aside for basting.
  • Roast oranges in the preheated oven for about 30 minutes, basting once halfway through.
  • Remove from the oven and immediately sprinkle wedges lightly with coarse sea salt. Serve warm or at room temperature.
  • Nutrition

    159 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 97mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 5g
    • Total Sugars: 26g
    • Protein: 2g
    • Vitamin C: 83mg
    • Calcium: 124mg
    • Iron: 5mg
    • Potassium: 308mg