How to Make Roasted Orange Leg of Lamb - A Step-by-Step Guide

Roasted leg of lamb is a classic dish that is perfect for a special occasion or a holiday meal. This recipe for Roasted Orange Leg of Lamb takes the traditional dish to the next level with the addition of bright and tangy citrus flavors. The combination of succulent lamb and zesty orange is sure to impress your guests and leave them coming back for seconds. Whether you’re hosting a dinner party or looking to elevate your Sunday roast, this recipe is guaranteed to be a showstopper.

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Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon seasoned salt, or as needed
  • 1 (3 pound) leg of lamb
  • 1 cup all-purpose flour
  • 1 tablespoon dry mustard
  • 1 cup fresh orange juice, or more as needed
  • 1 onion, chopped
  • ½ cup water, or more as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 50 mins
  • Total Time: 3 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 500 degrees F (260 degrees C). Grease a roasting pan with olive oil.
  • Rub seasoned salt over leg of lamb.
  • Mix flour and mustard together in a bowl. Rub over leg of lamb. Transfer to the prepared roasting pan.
  • Roast leg of lamb in the preheated oven until browned, about 20 minutes.
  • Reduce oven temperature to 325 degrees F (160 degrees C). Add orange juice, onion, and water to the roasting pan. Continue baking lamb, basting with orange juice and water every 30 minutes, until tender, about 2 1/2 hours.
  • Nutrition

    247 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 66mg
    • Sodium: 397mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 18mg
    • Calcium: 28mg
    • Iron: 3mg
    • Potassium: 380mg