How to Make Roasted Nut Milk - A Step-by-Step Guide

Roasted nut milk is a delicious and creamy alternative to traditional dairy milk. Made from a combination of roasted nuts, water, and a touch of sweetness, this homemade nut milk is not only nutritious but also incredibly flavorful. Whether you're in search of a dairy-free option, or simply want to try something new, roasted nut milk is the perfect choice.

What sets roasted nut milk apart from other non-dairy milks is the process of roasting the nuts before blending them with water. T...

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Ingredients

  • 1 ½ cups raw mixed nuts
  • 4 cups water
  • 1 tablespoon honey
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper and spread nuts onto baking sheet.
  • Bake in the preheated oven for 5 minutes; shake the baking sheet to flip the nuts. Continue baking until toasted, about 5 minutes more. Turn off the oven but leave the nuts in the oven until slightly cooled, about 10 minutes.
  • Transfer nuts to a large bowl and top with water. Cover bowl and let soak for 30 minutes.
  • Remove nuts from soaking water using a slotted spoon, reserving the soaking water. Place nuts in a blender; add 1 cup soaking water. Blend on low for 30 seconds. Add 1 cup soaking water and blend again for 1 minute. Add the remaining soaking water and blend on medium for 30 seconds. Allow nut milk to rest for 10 minutes.
  • Pour nut milk through a sieve or a nut bag into a glass container. Stir honey and salt into nut milk. Cover container and store in the refrigerator.
  • Nutrition

    321 cal.

    • Total Fat: 26g
    • Saturated Fat: 4g
    • Sodium: 390mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 312mg

    Categories

    Almond milk recipes