How to Make Roasted New Red Potatoes - A Step-by-Step Guide

Roasted New Red Potatoes are a savory and satisfying side dish that pairs perfectly with any main course. These tender, crispy potatoes are seasoned to perfection and make for a delicious addition to your dinner table. Whether you're serving them with grilled chicken, steak, or fish, or just enjoying them on their own, these roasted potatoes are sure to be a hit with your family and friends.

The key to making perfect Roasted New Red Potatoes is to start with high-quality ingredients. ...

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Ingredients

  • 3 pounds small red new potatoes, halved
  • ¼ cup olive oil
  • 1 teaspoon salt and freshly ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 8

  • Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.
  • Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.
  • Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.
  • Nutrition

    179 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 301mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 15mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 775mg