How to Make Roasted New Potatoes - A Step-by-Step Guide

Roasted new potatoes are a delicious and simple side dish that pair well with a variety of meals. Whether you're serving them alongside a grilled steak or as part of a summertime picnic spread, these roasted potatoes are sure to be a hit with everyone at the table.

One of the best things about this recipe is how easy it is to prepare. With just a few basic ingredients and a hot oven, you can have perfectly crispy-on-the-outside, tender-on-the-inside potatoes in no time. Plus, you can ...

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Ingredients

  • 1 ½ pounds new potatoes, quartered
  • 2 tablespoons olive oil or vegetable oil
  • 2 garlic cloves, minced
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ⅛ teaspoon pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine all ingredients in a plastic bag; toss to coat. Pour into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 450 degrees F for 35 minutes or until potatoes are tender. Remove from the oven and cover with foil to keep warm while broiling the fish.