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How to Make Roasted Mushroom Soup - A Step-by-Step Guide

If there's one thing that can warm you up on a chilly day, it's a comforting bowl of soup. And when it comes to hearty, earthy flavors, nothing beats a creamy roasted mushroom soup. This recipe takes the rich, meaty flavor of roasted mushrooms and turns it into a velvety-smooth soup that's perfect for a cozy night in.

Roasting the mushrooms gives them a depth of flavor that's hard to achieve with any other cooking method. The high heat caramelizes the natural sugars in the mushrooms, b...

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Ingredients

  • 1 (8 ounce) package fresh mushrooms, halved
  • 3 cloves garlic, minced, divided
  • 1 teaspoon rosemary
  • ¼ teaspoon salt
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 2 onions, sliced
  • 1 teaspoon chopped fresh thyme
  • ½ cup heavy cream, divided
  • 1 (14.5 ounce) can chicken broth
  • ½ cup milk
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix mushrooms, 1 clove minced garlic, rosemary, and salt together in a bowl. Drizzle olive oil over the mushroom mixture and toss to coat evenly; transfer to a baking sheet.
  • Roast mushrooms in the preheated oven until golden brown, about 15 minutes.
  • Meanwhile, melt butter in a large saucepan over medium heat. Stir onions, remaining cloves minced garlic, and thyme into melted butter; cook and stir until onions are completely soft, 7 to 10 minutes.
  • Combine mushroom mixture and onion mixture in the bowl of a blender or food processor with about 1/2 of the heavy cream; blend on low until combined yet slightly chunky. Return the blended mixture to the stockpot. Stir remaining heavy cream, chicken broth, milk, and black pepper through the blended mixture. Bring the soup to a simmer and cook until the flavors are thoroughly combined, at least 15 minutes.

    • Nutrition

    304 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 61mg
    • Sodium: 651mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 341mg

    Categories

    Vegetarian recipes
    Soup recipes
    Comfort food recipes
    Easy recipes
    Healthy recipes