How to Make Roasted Mushroom Salad - A Step-by-Step Guide

When it comes to salads, many people immediately think of crisp, fresh greens and crunchy vegetables. However, there are so many other delicious options for creating a satisfying and flavorful salad, and one of our favorites is the roasted mushroom salad. This hearty and savory dish is perfect for any season and is a great way to highlight the earthy flavors of mushrooms.

Roasting the mushrooms not only enhances their natural flavors, but also gives them a meaty texture that is incred...

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Ingredients

  • 1 pound white button mushrooms, halved or quartered
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • ¾ cup finely chopped red bell pepper
  • ½ cup fresh basil or mint leaves, torn
  • ¼ cup pine nuts, toasted
  • 4 leaves Boston lettuce
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar or lemon juice
  • 1 large garlic clove, crushed
  • Salt, to taste

Information

  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F. Toss mushrooms in 1 Tb. olive oil and 1 tsp. lemon juice. Spread on large baking sheet and bake 15 minutes. Drain off liquid. Cool slightly. In a bowl, combine mushrooms, red pepper, basil or mint, and pine nuts.
  • Whisk together dressing ingredients; toss into mushroom mixture.
  • Place lettuce on 4 salad plates and spoon mushroom mixture on top.
  • Nutrition

    180 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 9mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 42mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 517mg