How to Make Roasted Mixed Vegetables - A Step-by-Step Guide

Roasted mixed vegetables are a delicious and easy way to incorporate a variety of nutritious veggies into your diet. This dish is not only healthy but also incredibly versatile, allowing you to use whatever vegetables you have on hand. Whether you're looking for a simple side dish to accompany your meal or a flavorful and satisfying main course, roasted mixed vegetables are sure to hit the spot.

One of the best things about this recipe is its simplicity. All you need are your favorite...

Read more Snack recipes

Ingredients

  • 8 ounces fresh green beans, trimmed and cut into 2-inch pieces
  • 2 cups Brussels sprouts, trimmed and cut in half if large
  • 2 cups cauliflower florets
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh basil
  • 2 teaspoons chopped fresh oregano
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons water
  • aluminum foil
  • 3 red bell peppers, seeded and cut into strips

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place green beans, Brussels sprouts, and cauliflower in a shallow roasting pan. Sprinkle with rosemary, basil, oregano, salt, and pepper; drizzle with olive oil and water. Cover pan with foil.
  • Roast in the preheated oven for 20 minutes. Remove foil and stir in bell peppers. Return to the oven and cook, uncovered, until vegetables are crisp-tender, about more 15 minutes.
  • Nutrition

    93 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 102mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 123mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 425mg