How to Make Roasted Maple Carrots with Bacon - A Step-by-Step Guide

Roasted carrots are a classic side dish, but when you add a delicious twist of maple syrup and crispy bacon, the flavors really come alive. This recipe for roasted maple carrots with bacon is the perfect combination of sweet, savory, and smoky, making it an ideal accompaniment to any main course.

Carrots are a versatile vegetable that can be enjoyed in a variety of ways, but roasting them brings out their natural sweetness while also creating a satisfying caramelized exterior. The add...

Read more Snack recipes

Ingredients

  • ½ pound bacon
  • 3 pounds carrots, ends trimmed
  • ⅓ cup pecan-smoked pure maple syrup
  • 2 tablespoons pecan oil
  • ½ pound butter
  • ½ teaspoon cinnamon (such as Supreme Saigon®)
  • salt to taste
  • cayenne pepper to taste

Information

  • Prep Time: 10 mins
  • Roast Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine maple syrup, pecan oil, melted butter, and cinnamon in a large bowl; set aside.
  • Cut carrots in half lengthwise. Then cut carrots into 4-inch long pieces.
  • Place carrots in a baking dish and pour maple syrup mixture over them. Toss until well coated. Cover with foil.
  • Bake in the preheated oven until tender, about 30 minutes.
  • Meanwhile, place bacon in a large heavy skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a rimmed drop tray. Allow to cool until easy to handle and chop.
  • Remove carrots from oven, discard foil, and sprinkle cooked chopped bacon over carrots. Season with salt and cayenne pepper to taste.
  • Nutrition

    623 cal.

    • Total Fat: 53g
    • Saturated Fat: 26g
    • Cholesterol: 107mg
    • Sodium: 691mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 6g
    • Protein: 7g
    • Potassium: 850mg