How to Make Roasted Lemon Pepper Potatoes - A Step-by-Step Guide

Roasted lemon pepper potatoes are a delicious and simple side dish that pairs perfectly with a variety of meals. Whether you're serving up a juicy steak, a succulent roasted chicken, or a flaky piece of fish, these potatoes are the ideal accompaniment to the main course. The combination of zesty lemon and aromatic pepper creates a flavorful and irresistible dish that will have everyone reaching for seconds.

What makes this recipe stand out is the wonderful combination of flavors and t...

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Ingredients

  • 4 large russet potatoes
  • freshly ground black pepper to taste
  • ¼ teaspoon cayenne pepper, or to taste
  • kosher salt to taste
  • ¼ cup olive oil, or more to taste
  • 1 cup chicken broth
  • 3 tablespoons fresh lemon juice, or to taste
  • 2 teaspoons lemon zest
  • 4 sprigs fresh oregano leaves, or more to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 potato halves

  • Preheat the oven to 400 degrees F (204 degrees C).
  • Trim off long edges of the russet potatoes so that they can lay flat. Cut in half lengthwise and rinse in a bowl of cold water to remove excess starch. Pat dry on paper towels. Season generously with black pepper, cayenne, and salt.
  • Coat the bottom of a large baking dish with olive oil. Lay potatoes seasoned-sides down in the dish. Brush tops with more olive oil; season with pepper, cayenne, and salt.
  • Bake in the preheated oven for 20 minutes. Remove and carefully flip potatoes over. Let rest for 10 minutes.
  • Meanwhile, combine broth with lemon zest and juice. Pour mixture over the potatoes. Scrape zest off the tops of the potatoes and back into the broth. Stick oregano sprigs between the potatoes. Season with pepper. Shake the dish lightly to slosh the sauce back and forth.
  • Return potatoes to the oven and roast for 15 minutes. Flip again; continue roasting until very soft and creamy on the inside and crusty on the outside, 10 to 15 minutes more. Flip over once more to serve. Drizzle more olive oil on top; sprinkle with pepper and more oregano.
  • Nutrition

    206 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 207mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 38mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 786mg