How to Make Roasted Lemon Pasta - A Step-by-Step Guide

Roasted Lemon Pasta is a simple and delicious dish that brings together the bright flavors of lemon and the nuttiness of roasted garlic. This recipe is perfect for those looking for a light and refreshing meal that is easy to prepare and bursting with fresh flavors.

The star of this recipe is the roasted lemon, which adds a subtle sweetness and a bright citrusy flavor to the dish. When roasted, the natural sugars in the lemon caramelize, giving the pasta a unique and delicious taste. ...

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Ingredients

  • 2 large lemons
  • 1 (16 ounce) package whole wheat penne
  • 3 cloves garlic, minced
  • 3 tablespoons olive oil
  • 2 tablespoons finely chopped fresh basil
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Wrap lemons in aluminum foil.
  • Place lemons in the preheated oven and roast until tender, about 30 minutes.
  • While lemons are roasting, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and set aside.
  • Remove lemons from the oven and let cool slightly. Remove foil, slice each lemon in half, and squeeze roasted lemon pulp into a bowl.
  • Heat oil in a large skillet. Add garlic and cook until fragrant, about 1 minute. Add lemon pulp and cook for 2 to 3 minutes. Add cooked pasta, basil, salt and pepper; toss well. Serve hot.
  • Nutrition

    307 cal.

    • Total Fat: 11g
    • Saturated Fat: 1g
    • Sodium: 66mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 7g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 44mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 94mg