Roasted Lemon-Garlic Potato Wedges Recipe

Roasted Lemon-Garlic Potato Wedges are the perfect side dish for any meal. These crispy and flavorful potato wedges are infused with the zesty taste of lemon and the savory aroma of garlic, making them a crowd-pleaser at any gathering. This recipe is simple and easy to follow, making it an ideal choice for cooks of all skill levels. Whether you're planning a family dinner or a casual get-together with friends, these potato wedges are sure to be a hit.

Roasting the potato wedges allows...

Ingredients

1 serving cooking spray
4 large Yukon Gold potatoes, cut into wedges
2 tablespoons olive oil
2 tablespoons salted butter, melted
1 tablespoon fresh lemon juice
2 cloves garlic, minced
½ teaspoon dried thyme
¼ teaspoon garlic salt
¼ teaspoon onion powder
1 pinch freshly ground black pepper to taste
1 teaspoon dried parsley

Information

Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 4
Yield: 4 servings

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.

Toss potato wedges with olive oil, melted butter, lemon juice, minced garlic, thyme, garlic salt, and onion powder in a large bowl. Season with freshly ground cracked pepper to taste. Spread the potatoes in an even layer in the prepared baking dish.

Roast in the preheated oven for 20 minutes. Remove the pan from the oven and flip the potato wedges. Continue roasting until the potatoes are golden and cooked through, about 20 minutes more. Sprinkle with parsley and serve.

Nutrition

262 cal.

Total Fat: 13g
Saturated Fat: 5g
Cholesterol: 15mg
Sodium: 166mg
Total Carbohydrate: 34g
Dietary Fiber: 3g
Total Sugars: 0g
Protein: 4g
Vitamin C: 3mg
Calcium: 12mg
Iron: 1mg
Potassium: 23mg

How to Make Roasted Lemon-Garlic Potato Wedges - A Step-by-Step Guide

Ingredients

Information

Nutrition

262 cal.

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