How to Make Roasted Lemon Chicken Thighs with Potatoes - A Step-by-Step Guide

Roasted Lemon Chicken Thighs with Potatoes is a delicious and easy-to-make dish that is perfect for a cozy night in or a family dinner. The combination of tender, juicy chicken thighs and crispy, flavorful potatoes is sure to be a hit with everyone at the table. With just a few simple ingredients and minimal prep work, this recipe is a great option for busy weeknights or lazy weekends.

One of the best things about this recipe is the versatility. You can easily customize the seasoning ...

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Ingredients

  • 6 medium bone-in, skin-on chicken thighs
  • salt and freshly ground black pepper to taste
  • ¼ cup olive oil
  • 1 ½ pounds Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
  • 1 medium lemon, sliced
  • 10 cloves garlic, peeled
  • ¼ cup chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Season chicken thighs with salt and pepper on all sides.
  • Heat olive oil in a roasting pan set over two burners at medium-high heat. Sear chicken skin-side down in the hot oil for 5 to 7 minutes. Turn chicken thighs and add potatoes. Mix potatoes with oil. Add lemon slices and garlic cloves and toss everything together so potatoes and garlic are well-coated in olive oil.
  • Transfer chicken to the oven and cook until chicken is cooked through and the potatoes are tender, about 30 minutes. Remove from the oven and stir in the parsley before serving.
  • Nutrition

    936 cal.

    • Total Fat: 57g
    • Saturated Fat: 15g
    • Cholesterol: 284mg
    • Sodium: 266mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 80g
    • Vitamin C: 18mg
    • Calcium: 59mg
    • Iron: 5mg
    • Potassium: 736mg