How to Make Roasted Leg of Pork - A Step-by-Step Guide

Roasted Leg of Pork is a classic dish that is perfect for a special occasion or Sunday dinner. This recipe is sure to impress your guests with its tender and flavorful meat, crispy crackling, and mouthwatering aroma.

Roasting a leg of pork may seem intimidating, but with the right recipe and method, it can be a straightforward and enjoyable process. The key to a successful roasted leg of pork lies in the quality of the meat, the seasoning, and the cooking technique.

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Ingredients

  • 2 ½ tablespoons olive oil
  • 2 tablespoons dried sage
  • 2 tablespoons garlic powder
  • 2 teaspoons salt
  • 1 tablespoon onion powder
  • 1 (5 pound) pork leg with skin
  • 1 large onion
  • 6 cloves garlic, halved

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8

  • Preheat the oven to 430 degrees F (220 degrees C).
  • Combine olive oil, sage, garlic powder, onion powder, and salt in a small bowl.
  • Rinse pork leg and pat dry with a paper towel. Rub seasoned olive oil onto pork leg.
  • Slice onion and separate layers into rings. Place onion rings and garlic halves in the bottom of a roaster. Place pork on top of onions and garlic.
  • Roast in the preheated oven for 40 minutes. Reduce oven temperature to 355 degrees F (180 degrees C) and roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour 20 minutes more.
  • Remove from the oven and slice for serving.
  • Nutrition

    367 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 155mg
    • Sodium: 2415mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 59g
    • Vitamin C: 3mg
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 73mg