How to Make Roasted Italian Herb Chicken - A Step-by-Step Guide

Roasted Italian Herb Chicken is a classic and comforting dish that is perfect for a family dinner or gathering with friends. The combination of tender, juicy chicken with aromatic Italian herbs and spices creates a flavorful and satisfying meal that will have everyone coming back for seconds.

This recipe is simple and easy to prepare, making it a great option for those busy weeknights when you want to put together a delicious and wholesome meal without spending hours in the kitchen. I...

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Ingredients

  • 4 skinless, boneless chicken breasts
  • 2 cups Italian-style salad dressing
  • 1 cup Italian-style dried bread crumbs

Information

  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch baking dish. Pour salad dressing over chicken. Cover dish and refrigerate for 30 minutes to 1 hour.
  • Roll each chicken piece in stuffing crumbs. Return to baking dish. Cover with aluminum foil and bake in the preheated oven for about 45 minutes or until chicken is cooked through and juices run clear.
  • Nutrition

    587 cal.

    • Total Fat: 36g
    • Saturated Fat: 6g
    • Cholesterol: 69mg
    • Sodium: 2548mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 32g
    • Vitamin C: 2mg
    • Calcium: 76mg
    • Iron: 3mg
    • Potassium: 427mg