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How to Make Roasted Herb Chicken and Potatoes - A Step-by-Step Guide

Roasted Herb Chicken and Potatoes is a classic and comforting dish that is perfect for a cozy family dinner or a special occasion. The combination of tender, juicy chicken and crispy, golden potatoes, all seasoned with fragrant herbs and spices, is sure to please everyone at the table.

This recipe is incredibly easy to make, requiring only a few simple ingredients and minimal prep work. The result is a delicious and satisfying meal that is sure to become a favorite in your home.

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Ingredients

  • 1 ½ pounds baking potatoes
  • ⅓ cup Kikkoman soy sauce
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, pressed
  • 1 teaspoon dried oregano leaves, crumbled
  • 1 teaspoon dried rosemary, crushed
  • ¾ teaspoon pepper
  • 1 large onion, thinly sliced
  • 1 (4 pound) whole roasting chicken

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 50 mins
  • Servings: 6

  • Preheat the oven to 375 degrees F (190 degrees C). Line a large baking pan with foil.
  • Cut potatoes in half lengthwise, then cut each piece crosswise into 1/2-inch-thick slices. Mix soy sauce, olive oil, vinegar, garlic, oregano, rosemary, and pepper in a small bowl.
  • Place potatoes and onion into the prepared baking pan. Drizzle 1 tablespoon soy sauce mixture over vegetables and toss until evenly coated.
  • Discard giblets and neck from chicken. Rinse chicken under cold running water; drain and pat dry. Place chicken, breast-side up, in the center of pan, moving vegetables aside. Brush chicken, including inside the cavity, thoroughly with soy sauce mixture.
  • Roast in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes, brushing with soy sauce mixture and stirring vegetables every 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read at least 165 degrees F (74 degrees C). Remove from the oven and let chicken stand for 10 minutes before carving.

    • Nutrition

    0 cal.

    Categories

    Roasted recipes
    Herb recipes
    Chicken recipes
    Potatoes recipes
    Main recipes