How to Make Roasted Green Tomato Salsa - A Step-by-Step Guide

Roasted Green Tomato Salsa is a delicious and versatile condiment that adds a burst of flavor to any dish. This recipe takes the traditional salsa verde to a whole new level by roasting the green tomatoes, onions, and jalapenos to create a depth of flavor that is unmatched. Whether you're serving it with tortilla chips as an appetizer, spooning it over grilled fish or chicken, or using it as a topping for tacos, this salsa is sure to become a staple in your kitchen.

What makes this Ro...

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Ingredients

  • 1 pound green tomatoes, cored and cut into chunks
  • 1 medium yellow onion, cut into chunks
  • 2 medium jalapeno peppers, cut in half lengthwise and seeded
  • ½ large green bell pepper, top and seeds removed
  • 3 cloves garlic
  • 1 tablespoon olive oil
  • ¾ cup fresh cilantro
  • 2 tablespoons lime juice
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cumin
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 32
  • Yield: 1 quart

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
  • Place green tomatoes, onion, jalapeno peppers, bell pepper, and garlic on the prepared baking sheet. Drizzle with olive oil.
  • Bake in the preheated oven until vegetables start to char, about 15 minutes. Remove from the oven and let cool for at least 10 minutes.
  • Transfer roasted vegetables to a blender or food processor. Add cilantro, lime juice, kosher salt, cumin, and black pepper. Process until well blended. Chill until serving.
  • Nutrition

    10 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 63mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 7mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 49mg