How to Make Roasted Green Beans and Shallots - A Step-by-Step Guide

Roasted green beans and shallots are a simple yet elegant side dish that is perfect for any occasion. Whether you are hosting a dinner party or looking for a quick and healthy weeknight meal, this recipe is sure to please. The combination of crispy green beans and tender shallots is a match made in heaven, and the roasted flavors are truly irresistible.

One of the best things about this recipe is how easy it is to prepare. With just a few simple ingredients and minimal prep time, you ...

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Ingredients

  • 1 ½ pounds fresh green beans, trimmed
  • 6 shallots, peeled and thinly sliced
  • 5 large cloves garlic, thinly sliced
  • ¼ cup sliced almonds
  • 2 tablespoons olive oil, or more as needed
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Place green beans in a large bowl. Mix in shallots, garlic, and almonds. Drizzle olive oil over the top; sprinkle salt and pepper evenly on top. Toss until everything is evenly coated with oil. Spread in a single layer on the prepared baking sheet.
  • Roast in the preheated oven until beans are slightly shriveled and shallots are lightly browned, 10 to 15 minutes.
  • Nutrition

    141 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 334mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 24mg
    • Calcium: 80mg
    • Iron: 2mg
    • Potassium: 447mg