How to Make Roasted Green Beans and Baby Red Potatoes - A Step-by-Step Guide

Roasted green beans and baby red potatoes make for a delicious and nutritious side dish that is perfect for any occasion. Whether you're hosting a family dinner or looking to add a new vegetable dish to your weeknight meal rotation, this recipe is sure to be a hit. The natural sweetness of the green beans and the earthy flavor of the red potatoes come together in perfect harmony when roasted with a few simple seasonings.

This recipe is not only tasty, but it's also a great way to inco...

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Ingredients

  • olive oil cooking spray
  • 1 pound baby red potatoes
  • 1 pound fresh green beans, trimmed
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
  • Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top.
  • Bake in the preheated oven until potatoes are tender, 25 to 30 minutes.
  • Nutrition

    79 cal.

    • Total Fat: 0g
    • Sodium: 397mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 19mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 512mg