How to Make Roasted Green Beans - A Step-by-Step Guide

Roasted Green Beans are a simple, yet delicious side dish that is perfect for any occasion. Whether you are hosting a dinner party or just cooking for your family, these green beans are sure to be a hit. The roasting process brings out the natural sweetness of the green beans, and the addition of garlic and parmesan adds a savory, flavorful kick. This recipe is quick and easy to make, and can be customized to suit your personal taste preferences. So, if you’re looking for a new way to prepare...

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Ingredients

  • 2 pounds fresh green beans, trimmed
  • 1 tablespoon olive oil, or as needed
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Rinse green beans and pat dry with paper towels; spread onto a rimmed baking sheet. Drizzle beans with olive oil, then season with salt and pepper. Use your hands to toss the beans until evenly coated with oil; spread out in a single layer.
  • Roast in the preheated oven until beans are crisp-tender, look slightly shriveled, and start to show golden caramelized spots, 15 to 25 minutes.
  • Nutrition

    101 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 494mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 37mg
    • Calcium: 85mg
    • Iron: 3mg
    • Potassium: 478mg