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How to Make Roasted Grape Crostini with Fresh Herbs - A Step-by-Step Guide

Roasted grape crostini with fresh herbs is a delightful and elegant appetizer that is perfect for any occasion. This recipe combines the sweetness of roasted grapes with the savory flavors of fresh herbs and creamy cheese, all atop a crisp, golden crostini. The result is a burst of vibrant flavors and textures that will impress your guests and leave them coming back for more.

This dish is easy to prepare and requires minimal ingredients, making it an ideal choice for busy hosts or any...

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Ingredients

  • 2 cups seedless grapes
  • 2 tablespoons olive oil, divided, or as needed
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons chopped fresh oregano
  • salt and freshly ground black pepper to taste
  • 1 crusty baguette, cut into 1/2-inch slices
  • ½ cup ricotta cheese
  • 1 teaspoon lemon zest
  • 1 tablespoon balsamic glaze, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and set aside.
  • Toss grapes, 1 tablespoon olive oil, thyme, and oregano together in a medium bowl. Spread grapes out evenly on the prepared baking sheet and sprinkle with salt and pepper.
  • Bake in the preheated oven until grapes are tender and their skins start to wrinkle, 12 to 15 minutes.
  • Meanwhile, brush baguette slices lightly with remaining olive oil and place on another baking sheet.
  • Toast in the preheated oven until lightly browned, 3 to 4 minutes. Remove grape mixture and crostini from the oven and let cool slightly.
  • Mix ricotta cheese and lemon zest together in a bowl. Spread onto each crostini and top with grape mixture. Drizzle with balsamic glaze and serve.

    • Nutrition

    136 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 210mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 100mg

    Categories

    Appetizer recipes
    Snack recipes
    Finger food recipes
    Vegetarian recipes
    Easy recipes