How to Make Roasted Garlic Zucchini and Tomatoes - A Step-by-Step Guide

Roasted Garlic Zucchini and Tomatoes is a simple and delicious side dish that makes the perfect accompaniment to any meal. This recipe is not only bursting with flavor, but it is also incredibly easy to prepare, making it a great option for busy weeknights or lazy Sundays.

The combination of zucchini and tomatoes roasted together with garlic creates a harmonious medley of flavors that is sure to tantalize your taste buds. The natural sweetness of the tomatoes pairs beautifully with th...

Read more Snack recipes

Ingredients

  • 2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons
  • 2 cups quartered ripe tomatoes
  • ½ onion, minced
  • 3 cloves garlic, minced
  • ½ teaspoon crushed red pepper flakes
  • ¼ cup olive oil
  • salt and pepper to taste
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh basil

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a 9x13-inch baking dish.
  • Combine zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with olive oil; season with salt and pepper. Mix well.
  • Roast in the preheated oven until vegetables are tender and slightly golden, about 18 minutes. Remove from the oven; sprinkle with Parmesan cheese and basil.
  • Nutrition

    204 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 9mg
    • Sodium: 165mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 25mg
    • Calcium: 141mg
    • Iron: 1mg
    • Potassium: 441mg