How to Make Roasted Garlic Tzatziki - A Step-by-Step Guide

Roasted Garlic Tzatziki is a delicious and versatile dip that combines the classic flavors of tzatziki with the rich, savory taste of roasted garlic. This recipe creates a creamy, tangy, and garlicky dip that is perfect for serving as an appetizer, spreading on sandwiches, or using as a sauce for grilled meats.

Tzatziki is a traditional Greek condiment made from strained yogurt, cucumber, garlic, and fresh herbs. It's known for its refreshing and light flavor, and it's often served as...

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Ingredients

  • 1 (16 ounce) container Greek yogurt
  • ½ English cucumber
  • 2 tablespoons roasted garlic puree
  • 2 tablespoons lemon juice
  • 10 fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • salt to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 1 day
  • Total Time: 1 day 15 mins
  • Servings: 8
  • Yield: 2 cups

  • Place yogurt in a paper coffee filter, paper towel or 4 layers of cheesecloth set in a strainer or colander, and then set over a bowl to catch the liquid. Allow yogurt to strain for 24 hours in the refrigerator.
  • Peel and grate the cucumber, squeeze out excess water; place into a bowl. Add strained yogurt, garlic puree, lemon juice, mint, and olive oil; mix until combined. Season to taste with salt; chill before serving.
  • Nutrition

    108 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 37mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 13mg