How to Make Roasted Garlic Tirokafteri - A Step-by-Step Guide

Roasted Garlic Tirokafteri is a delicious Greek spicy cheese spread that is perfect for serving as an appetizer or snack. This creamy and flavorful dip is made with roasted garlic, feta cheese, and spicy peppers, and is typically served with pita bread, crackers, or fresh vegetables for dipping. It's a great option for entertaining or simply enjoying as a savory treat.

The star ingredient in this recipe is roasted garlic, which adds a rich and slightly sweet flavor to the dip. The garl...

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Ingredients

  • 1 (6 ounce) jar roasted red peppers, drained and coarsely chopped
  • ¼ cup roasted garlic
  • 1 teaspoon hot pepper sauce, or to taste
  • ½ cup freshly squeezed lemon juice
  • ¼ teaspoon dried oregano
  • ⅛ teaspoon ground white pepper
  • 8 ounces crumbled feta
  • 4 ounces cream cheese, softened
  • ¼ cup extra-virgin olive oil
  • ¼ cup half-and-half (Optional)

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 24
  • Yield: 3 cups

  • Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
  • With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.
  • Nutrition

    71 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 151mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 57mg
    • Iron: 0mg
    • Potassium: 27mg