How to Make Roasted Garlic Teriyaki Fried Rice with Chicken - A Step-by-Step Guide

Roasted Garlic Teriyaki Fried Rice with Chicken is a delicious and satisfying dish that brings together the bold flavors of teriyaki and the comforting heartiness of fried rice. This recipe is perfect for a cozy weeknight dinner or for entertaining guests. The combination of tender chicken, savory roasted garlic, and the umami richness of teriyaki sauce creates a dish that is bursting with flavor and is sure to become a family favorite.

This recipe is also a great way to use up leftov...

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Ingredients

  • ½ pound boneless skinless chicken breasts
  • 2 tablespoons vegetable oil
  • 3 green onions and tops, chopped
  • 1 carrot, julienned
  • 1 egg, beaten
  • 4 cups cold cooked rice
  • 3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce

Information

  • Servings: 6
  • Yield: 6 servings

  • Cut chicken into thin strips.
  • Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
  • Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
  • Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.
  • Nutrition

    246 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 51mg
    • Sodium: 803mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 149mg