How to Make Roasted Garlic Scalloped Potatoes - A Step-by-Step Guide

Roasted garlic scalloped potatoes are the ultimate comfort food. This dish is perfect for a cozy night in or as a side dish for a special occasion. With layers of creamy potatoes, rich roasted garlic, and savory cheese, this dish is sure to be a hit at any gathering. Whether you're looking for a simple and delicious side dish or a hearty main course, these roasted garlic scalloped potatoes are the perfect choice.

The key to making these potatoes truly special is the roasted garlic. Ro...

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Ingredients

  • 1 (19 ounce) can creamy potato with roasted garlic soup
  • ½ cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly ground black pepper
  • 6 large potatoes, peeled and sliced
  • 2 ½ cups shredded Cheddar cheese, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
  • Bake in preheated oven for 70 minutes.
  • Nutrition

    411 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 59mg
    • Sodium: 876mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 24mg
    • Calcium: 283mg
    • Iron: 1mg
    • Potassium: 754mg