How to Make Roasted Garlic Romano Butter (Spaghetti Warehouse Copycat) - A Step-by-Step Guide

If you've ever dined at the Spaghetti Warehouse, chances are you've experienced their delicious roasted garlic romano butter that they serve with their famous sourdough bread. This flavorful spread is a perfect complement to their freshly baked bread and is also a wonderful addition to pasta, vegetables, and even grilled meats. And now, you can enjoy this delicious condiment in the comfort of your own home with this copycat recipe!

Roasted garlic romano butter is a simple yet decadent...

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Ingredients

  • ½ cup butter, at room temperature
  • 3 cloves roasted garlic, mashed, or more to taste
  • 2 tablespoons milk
  • 7 teaspoons grated Romano cheese
  • 1 ½ teaspoons dried parsley, crushed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8

  • Mix butter and garlic together in the bowl of a stand mixer. Beat milk into butter mixture using the whisk attachment on the mixer until smooth and whipped. Add Romano cheese and parsley to butter mixture and beat until thoroughly whipped.
  • Nutrition

    114 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 33mg
    • Sodium: 110mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 34mg
    • Iron: 0mg
    • Potassium: 19mg