How to Make Roasted Garlic Potato Soup - A Step-by-Step Guide

Roasted garlic potato soup is a comforting and hearty dish that is perfect for cozy nights in or as a starter for a special meal. The rich and creamy texture of the soup, combined with the earthy flavor of roasted garlic and the heartiness of potatoes, makes it a favorite among soup lovers. This recipe is easy to make and can be customized with your favorite toppings and seasonings for a personalized touch.

Roasting the garlic before adding it to the soup gives it a sweet and mellow f...

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Ingredients

  • 6 potatoes, peeled and cut into 1 inch pieces
  • 2 tablespoons olive oil, divided
  • ½ teaspoon ground black pepper
  • 1 onion, chopped
  • 6 cloves garlic, peeled
  • 3 cups chicken broth
  • 1 cup water
  • 1 cup whole milk
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.
  • In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
  • Spoon half of broth mixture into a blender; blend until nearly smooth. Repeat with remaining mixture; return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.
  • Nutrition

    241 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 479mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 16mg
    • Calcium: 71mg
    • Iron: 1mg
    • Potassium: 730mg