How to Make Roasted Garlic Parmesan Mashed Potatoes - A Step-by-Step Guide

Who doesn't love a good mashed potato dish? It's a classic comfort food that never fails to deliver on creamy, buttery goodness. But if you're looking to take your mashed potatoes to the next level, then look no further than this recipe for Roasted Garlic Parmesan Mashed Potatoes. These potatoes are loaded with flavor and are the perfect side dish for any meal.

The star of this recipe is the roasted garlic, which adds a rich and nutty flavor to the potatoes. Roasting the garlic mellow...

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Ingredients

  • 6 cloves garlic, peeled
  • ¼ cup olive oil
  • 7 baking potatoes, peeled and cubed
  • ½ cup milk
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
  • Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
  • Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.
  • Nutrition

    251 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 222mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 38mg
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 821mg