How to Make Roasted Garlic-Parmesan Fingerling Potatoes - A Step-by-Step Guide

Roasted Garlic-Parmesan Fingerling Potatoes are a deliciously simple side dish that is sure to impress your family and friends. These fingerling potatoes are roasted to perfection with garlic and Parmesan cheese, resulting in a crispy and flavorful dish that pairs perfectly with just about any main course.

The key to making these Roasted Garlic-Parmesan Fingerling Potatoes is to use high-quality ingredients. Fingerling potatoes are a great choice for roasting because of their small size a...

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Ingredients

  • 1 pound fingerling potatoes, halved lengthwise
  • 2 cloves garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon lemon zest
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
  • Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.
  • Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.
  • Nutrition

    187 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 358mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 35mg
    • Iron: 0mg
    • Potassium: 23mg