How to Make Roasted Garlic Lemon Broccoli - A Step-by-Step Guide

Roasted garlic lemon broccoli is a simple yet delicious side dish that is perfect for any meal. The combination of roasted garlic and fresh lemon juice gives the broccoli a flavorful and zesty kick that is sure to be a crowd-pleaser. This recipe is great for those who are looking for a healthy and tasty way to enjoy their vegetables.

Broccoli is a nutritious and versatile vegetable that is packed with vitamins, minerals, and fiber. By roasting it with garlic and lemon, you can enhance...

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Ingredients

  • 2 heads broccoli, separated into florets
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 clove garlic, minced
  • ½ teaspoon lemon juice

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss broccoli florets with extra virgin olive oil, sea salt, pepper, and garlic in a large bowl. Spread the broccoli out in an even layer on a baking sheet.
  • Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter.
  • Squeeze lemon juice liberally over broccoli before serving for a refreshing, tangy finish.
  • Nutrition

    49 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 327mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 90mg
    • Calcium: 49mg
    • Iron: 4mg
    • Potassium: 323mg