How to Make Roasted Garlic Grilled Vegetables - A Step-by-Step Guide

There's something truly magical about the combination of roasted garlic and grilled vegetables. The earthy, sweet flavor of the garlic infuses the vegetables with a rich and satisfying taste that is sure to please even the pickiest of eaters. Whether you're hosting a summer barbecue, looking for a healthy side dish, or simply craving a flavorful and nutritious meal, these roasted garlic grilled vegetables are the perfect choice.

What's even better is that this recipe is incredibly ver...

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Ingredients

  • 1 tablespoon McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning
  • 2 tablespoons oil
  • 2 cups zucchini, cut into 1 1/2-inch pieces
  • 2 cups fresh mushrooms
  • 2 cups onion, cut into 1 1/2 -inch pieces
  • 2 cups green bell pepper, cut into 1 1/2-inch pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Cut vegetables into 1 1/2-inch pieces. Toss together Roasted Garlic Montreal Chicken Seasoning, oil and vegetables.
  • Place vegetables in grill basket, grill rack or place on skewers and grill directly over medium-hot coals.
  • Grill, uncovered, 12-15 minutes, or until vegetables are tender, turning occasionally.
  • Nutrition

    57 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 237mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 26mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 212mg