Roasted Garlic Dip Recipe

Roasted garlic dip is a delectable appetizer that is sure to impress any house guest or family member. This creamy, savory dip is incredibly easy to prepare and makes the perfect accompaniment to a variety of snacks, from crunchy vegetables to crispy pita chips. The luscious texture and deep flavor of roasted garlic make this dip a hit at any party or gathering.

Roasted garlic dip is a fantastic choice for those seeking a flavorful, yet simple, recipe that can be made in a short amoun...

Ingredients

3 heads garlic, unpeeled
1 tablespoon olive oil
½ cup sour cream
¼ cup mayonnaise
1 green onions, chopped
1 tablespoon red wine vinegar
½ teaspoon salt
¾ tablespoon ground black pepper

Information

Prep Time: 15 mins
Cook Time: 1 hr
Additional Time: 2 hrs 30 mins
Total Time: 3 hrs 45 mins
Servings: 10
Yield: 1 1/4 cups

Preheat an oven to 300 degrees F (150 degrees C).

Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.

Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature.

Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.

Nutrition

103 cal.

Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 7mg
Sodium: 157mg
Total Carbohydrate: 7g
Dietary Fiber: 1g
Total Sugars: 0g
Protein: 2g
Vitamin C: 6mg
Calcium: 47mg
Iron: 1mg
Potassium: 96mg

How to Make Roasted Garlic Dip - A Step-by-Step Guide

Ingredients

Information

Nutrition

103 cal.

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