How to Make Roasted French-Style Potatoes - A Step-by-Step Guide

Roasted French-style potatoes are a classic and delicious side dish that will elevate any meal. These crispy and flavorful potatoes are the perfect accompaniment to a juicy steak, roasted chicken, or a succulent piece of fish. The recipe is simple, yet the results are always impressive, making it a great option for entertaining or a cozy family dinner. Whether you're a potato lover or just looking for a new way to enjoy this versatile vegetable, roasted French-style potatoes are sure to becom...

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Ingredients

  • 2 medium russet potatoes
  • cooking spray
  • 2 tablespoons dry white wine
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon thyme
  • ½ teaspoon garlic granules
  • ½ teaspoon salt
  • freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 55 mins
  • Servings: 2
  • Yield: 2 servings

  • Peel and cut the potatoes into 1/2-inch strips.
  • Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.
  • Remove the potatoes from the water and dry well.
  • Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.
  • Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.
  • Nutrition

    302 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 595mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 42mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 921mg