How to Make Roasted Edamame - A Step-by-Step Guide

If you're looking for a healthy and delicious snack that's packed with protein and flavor, then you're in the right place. Our roasted edamame recipe is a simple and satisfying option that will satisfy your cravings without any guilt. Whether you're looking for a tasty movie night treat or a nutritious addition to your salads, soups, and grain bowls, this recipe is sure to become a go-to in your kitchen.

Edamame, which are young soybeans, are not only delicious but also incredibly nut...

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Ingredients

  • 1 (16 ounce) package shelled edamame
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon kosher salt

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 2 cups

  • Preheat oven to 400 degrees F (200 degrees C).
  • Toss edamame, olive oil, and salt together in a large bowl. Spread in a single layer in a shallow baking pan.
  • Roast in the preheated oven until edamame are crispy, 20 to 30 minutes.
  • Nutrition

    99 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 729mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Protein: 7g
    • Vitamin C: 16mg
    • Calcium: 112mg
    • Iron: 2mg
    • Potassium: 352mg