How to Make Roasted Easter Ham - A Step-by-Step Guide

With Easter just around the corner, many families are beginning to plan their holiday feasts. A traditional centerpiece for many Easter dinners is a succulent and flavorful roasted ham. This Roasted Easter Ham recipe is the perfect way to elevate your holiday meal and impress your guests with its tender and juicy texture, rich flavors, and beautiful presentation.

Roasting a ham for Easter is a time-honored tradition that brings families and friends together to enjoy a delicious and he...

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Ingredients

  • 1 (5 pound) bone-in ham
  • ⅓ cup prepared yellow mustard
  • ⅓ cup maple syrup
  • 2 tablespoons brown sugar
  • 2 teaspoons onion powder

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Additional Time: 15 mins
  • Total Time: 2 hrs 25 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
  • Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
  • Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.
  • Nutrition

    604 cal.

    • Total Fat: 42g
    • Saturated Fat: 15g
    • Cholesterol: 127mg
    • Sodium: 3014mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 42g
    • Vitamin C: 80mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 745mg