How to Make Roasted Creole Potatoes - A Step-by-Step Guide

Roasted Creole Potatoes are a delicious and flavorful side dish that will elevate any meal. This dish is perfect for those who love bold flavors and enjoy a little bit of spice in their food. The combination of tender roasted potatoes and a tangy Creole seasoning creates a dish that is both comforting and exciting to the taste buds.

Creole cuisine is a blend of French, Spanish, African, and Caribbean influences, and it is known for its use of bold and vibrant spices. This recipe bring...

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Ingredients

  • 2 pounds cubed white potatoes
  • 12 ounces andouille sausage, sliced
  • ½ cup chopped green bell pepper
  • ½ cup chopped onion
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon Creole seasoning
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
  • Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.
  • Nutrition

    355 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 33mg
    • Sodium: 758mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 42mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 840mg