How to Make Roasted Chickpea Salad - A Step-by-Step Guide

Looking for a healthy and delicious salad that will leave you feeling satisfied and energized? Look no further than this Roasted Chickpea Salad recipe! Packed with protein, fiber, and tons of flavor, this salad is a great way to incorporate more plant-based meals into your diet.

This salad features crispy roasted chickpeas, which add a satisfying crunch and a burst of savory flavor to the dish. Paired with a refreshing mix of fresh vegetables, herbs, and a zesty dressing, this salad i...

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Ingredients

  • 1 Spanish onion, finely chopped
  • 1 (16 ounce) package bella mushrooms, sliced into thirds
  • 1 orange bell pepper, diced
  • 1 (16 ounce) can chickpeas (garbanzo beans), drained
  • 2 tablespoons Hungarian hot paprika
  • 1 tablespoon dried oregano
  • sea salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Cook and stir onion, mushrooms, and bell pepper in a nonstick skillet over medium heat until just slightly tender, 5 to 10 minutes. Discard any excess water from vegetables. Transfer vegetables to a 2-quart casserole dish. Add garbanzo beans, paprika, oregano, and salt; stir to coat.
  • Bake in the preheated oven until vegetables are tender, about 15 minutes.