How to Make Roasted Cherry Tomatoes - A Step-by-Step Guide

Roasted cherry tomatoes are a delicious and versatile dish that can be used in a variety of recipes. Whether you're looking for a simple side dish or a flavorful addition to a main course, these tomatoes are sure to please your palate.

One of the best things about roasted cherry tomatoes is how easy they are to prepare. With just a few simple ingredients and a hot oven, you can have a mouthwatering dish in no time.

There are countless ways to enjoy roasted cherry tomatoes. You...

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Ingredients

  • ¼ cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 3 pints cherry tomatoes

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk together olive oil, balsamic vinegar, salt, and pepper in a large bowl until well combined. Add cherry tomatoes; toss to coat. Spread in an even layer on a rimmed baking sheet.
  • Roast in the preheated oven until skins are slightly shriveled, 35 to 40 minutes.
  • Nutrition

    85 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 447mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 21mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 251mg